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BEEF BROCCOLI WELLINGTON

Sent in by: Dorie


l lb. lean ground beef
1/2 cup chopped onion
1 (9 oz.) pkg of frozen cut broccoli, thawed, drained
1/2 cup sour cream
1/4 tsp salt
1/4 tsp pepper
4 oz (1 cup) shredded mozzarella cheese
2 cans (8 oz each) Crescent roll dough
1 egg beaten
Poppy seeds, if desired


Heat oven to 375F. Spray baking sheet with nonstick spray.
In skillet, brown ground beef and onion over medium heat. Drain well.
Add broccoli, sour cream, salt and pepper; mix well. Reduce heat and simmer for 10 minutes.
Add cheese; mix well.
Unroll dough to form 1 large rectangle 13x7". Press seams together.
Spoon half of beef mixture in a 3 inch strip lengthwise down center of dough to 1/4" of each end.
Bring long sides of dough over beef mixture.
Pinch and seal edges.
Repeat with 2nd can of dough and remaining beef mixture.
Brush both rectangles with beaten egg and sprinkle with poppy seed if desired.
Bake at 375F* for 18 to 22 minutes or until golden brown.