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Chef Wil's yummy stuff!

Sent in by: Mom Diane

1 pound of pork or chicken
1 cup of flour
2 packets of Lipton onion soup mix.
1/4 cup of oil
1 can cream of mushroom soup.

Set oven at 350
Mix the flour and soup mix.
Dredge pork or chicken in the flour mix. Brown in the oil. When browned, drain.
Put in cake pan, cover with soup, cover pan and bake for 35-40 minutes.