Easy Asparagus Casserole
Sent in by: Dorie
2 cans asparagus spears
2 pkg instant white sauce mix, you can make your own if desired, add a dash of onion powder if you do.
5 hard boiled eggs, sliced
Make a medium white sauce
In a loaf pan, place a layer of asparagus, next layer sliced eggs, then a layer of white sauce.
Repeat the layers once more.
Mix bread crumbs with mealted butter and place on top of the last layer of sauce.
Heat at 350° until heated through. (30 min)