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Easy Asparagus Casserole
Sent in by: Dorie



2 cans asparagus spears
2 pkg instant white sauce mix, you can make your own if desired, add a dash of onion powder if you do.
5 hard boiled eggs, sliced
bread crumbs
margarine


Make a medium white sauce
In a loaf pan, place a layer of asparagus, next layer sliced eggs, then a layer of white sauce.
Repeat the layers once more.
Mix bread crumbs with mealted butter and place on top of the last layer of sauce.
Heat at 350 until heated through. (30 min)