Sent in by: Dorie
3 tablespoons butter
1 red pepper, chopped
1 green pepper, chopped
1 clove garlic, chopped
2 tablespoons cornstarch
1-1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup Monteray Jack cheese, shredded
Cook the cauliflower in a large saucepan for 10 minutes, drain.
Arrange in a 2-quart casserole dish.
In a large skillet melt the butter. Add the peppers and garlic.
In a small bowl mix the cornstarch and milk.
Pour into skillet.
Pour mixture over the top of the cauliflower casserole.
Cover with Monteray Jack cheese.
Bake for 25 minutes at 350-degrees.