Mom's Chicken Casserole
Sent in by: Dorie
6 chicken breast (or one whole chicken)
1 can cream of chicken soup
1 can cream of celery soup
1 pkg Pepperidge farm seasoned dressing cubes
2 c chicken broth
Cook chicken until falling off the bone....completly done. Break into bite size pieces.
Grease a baking dish
Place a layer of dressing in the bottom of the baking dish.
Next add a layer of chicken
Heat the chicken and celery soup and pour it over the chicken layer.
Put a top layer of dressing over the soup layer.
Pour the chicken broth evenly over the whole baking dish.
Bake in a 350° oven for about 30 minutes-until the soup has bubbled through and the topping is brown.
Serves 6-8 people