Skillet Chicken Dish
Sent in by: Linda
1 tablespoon Margarine
4 boneless chicken breast halves, skinless
1 can Campbell's Golden Corn Soup (or use broccoli cheese soup)
1/2 cup Milk
2 cups Broccoli florets
1/2 cup Shredded cheddar cheese
1/8 teaspoon Pepper
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.