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Italian Honey-glazed Cookies
Sent in by: Nassy



3 cups flour
2 sticks margarine, soften to room temp.
1 egg
1/4 cup sugar
1 small (6 oz) bottle beer (room temp.)
honey


Mix margarine, sugar and egg.
Add flour alterntely with beer until dough forms.
Refrigerate for 1 hour.
form into small balls
Fry in hot deep fat at 350 for 2 minutes or until light brown.
Drain on heavy paper.
When cold put in a large bowl and drizzle with honey.
Store in an air-tight container in a cool place.

Tips: I have found that brown paper is best for draining and can be purchased at any 5&10.
The new Fry-Baby is great for making these.
The large tupperware container is great for drizzling the honey and storing,.