Champagne Salad
Sent in by: Robbie
1 (8-ounce) package cream cheese, softened
1 cup white sugar
1 (15-ounce) can crushed pineapple, drained
1 (16-ounce) container frozen whipped topping, thawed
1 (10-ounce) package frozen strawberries, thawed
3 bananas, peeled and diced
3/4 cup chopped walnuts
In a large bowl, cream together the cream cheese and sugar.
Fold in the pineapple, whipped topping, and strawberries and mix well.
Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight.
Remove from freezer 1 to 2 hours before serving.
Makes 8 to 10 servings.
