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Poppyseed Bread
Sent in by: Robbie

2 1/2 c. sugar
2 1/2 c. oil
2 c. evaporated milk
5 eggs
1/2 c. milk
2 1/2 tsp. vanilla
5 c. flour
4 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. poppy seeds

Preheat oven to 350.
Grease well two (9 x 5 x 3 inch) loaf pans.
Combine first 5 ingredients in large bowl, mix on medium until well blended.
Sift together flour, baking powder and salt.
Blend into egg mixture on low speed.
Add seeds and vanilla,beat until smooth.
Pour into pans and bake until golden.
Good with butter, jelly or cream cheese.