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Sausage Gravy
Sent in by: Robbie



2 lbs. sausage
1/2 lb. butter
1 tbsp. salt
1 tsp. pepper
1 tbsp. Accent
2 c. flour
1 gal. milk
Brown sausage; add butter and flour, stirring constantly.
Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick.
Serve over biscuits.