Sent in by: Rob aka: Chef RoBear
6 - 8 potatoes, peeled and grated
1 cup onion, chopped
1 cup flour
1 - 2 tsp. dried oregano
1 - 2 tsp. dried basil
Salt and pepper
Rinse grated potatoes in water and drain.
Combine grated potato, onion, flour, eggs, oregano, basil, and salt and pepper and mix well.
Heat oil in a skillet and pour potato mixture in oil to create 6 - 8 separate pancakes.
Brown for about 5 minutes per side. Place on paper towels to drain.
The Skinny: Use your favorite egg substitute.