Tater Tot Casserole
Sent in by: Dorie
1 lb. ground beef
1 small onion, chopped
1 can french style/string beans, drained
16 oz. package of tater tots
1 can cream of chicken, mushroom, or celery soup (IMO, cream of mushroom is best)
Mix soup with 1 can of milk
Brown beef and onion; drain.
Mix beef and onions with the beans and soup mix.
Place mixture into a 13x9 inch baking dish.
Layer the top with tater tots.
Bake covered at 350 degrees for 1 hour, uncovered for another 15 minutes.
NOTE: You could add a layer of cheese on top of the mixture, then layer the tater tots of you wanted.